aja8888
Moderator Emeritus
I did not see any tenderizing marks on the Costco brisket I did last week.Yes I know, I’ve seen the blade machine in action at the store.
I hadn’t noticed with the cryovacs. This is easily visible and I did not see it on short ribs or brisket. To me the marks are obvious.
Good point about recently done and clean. But I still prefer my tri-tips not blade tenderized.
Glad they don’t ruin the tenderloin.