SecondAttempt
Thinks s/he gets paid by the post
I'm a cheese lover. One of my plans after retirement is to explore cheesemaking.
I've made a few already, mostly fresh cheeses like queso fresco and cottage cheese.
Anyone else into this? Any pointers on where to get started with things beyond the simple fresh cheeses?
I've made a few already, mostly fresh cheeses like queso fresco and cottage cheese.
Anyone else into this? Any pointers on where to get started with things beyond the simple fresh cheeses?