imjustawarrior
Dryer sheet aficionado
Smoking a chicken right now. It probably has been 15 years since I have smoked a chicken. I hope it turns out well or dinner will be just corn and salad.
I usually do brisket, pork loin, and pork shoulders. I'll do ribs a few times a year also. Chicken is so fast, I thought it would be nice to start doing them again.
I went really simple. I spatchcocked the chicken and threw it on. No seasoning, no brining, no nothing.
I usually do brisket, pork loin, and pork shoulders. I'll do ribs a few times a year also. Chicken is so fast, I thought it would be nice to start doing them again.
I went really simple. I spatchcocked the chicken and threw it on. No seasoning, no brining, no nothing.